Peruvian mango is recognized worldwide for its quality and flavor. The soil, climate, and ecosystem of Peru allow this product to develop optimally.

Thanks to this, mango has become the main export fruit in Peru

It has a sweet and intense flavor, strong and striking color, and a large number of contributions in minerals and vitamins make it a unique and very desired fruit.

Varieties

Kent

Keitt

Ataulfo

Tommy Atkins

Presentations

• Cardboard box.
• We adapt to the country.

Availability

Keitt / Ataulfo / Tommy atkins