Turmeric or Curcuma is a flowering plant in the ginger family. It has a warm, bitter taste and is frequently used for cooking, for medicinal and spiritual purposes, or for flavoring or coloring curry powders, mustards, butter, cheeses, etc.

Presentations

• Cardboard box.
• We adapt according to the country.

Availability

Ginger or also known as Kion, is a plant that has an endless number of medicinal and culinary uses. In 2020, Peru was positioned as the third world exporter of this tuber

Presentations

• Cardboard box.
• We adapt according to the country.

Availability

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